Do you like a nice hot bowl of hearty noodles soup? I love especially in cold weather! Now it is so easy with Ready-To-Consume Broths! I am excited to try the soup bases by COCA Singapore. They are so convenient! You can use it in hot pot for family gatherings or just cook 1 bowl of hearty noodles soup.
They offer nourishing and flavourful soup bases including Double Boiled Treasure (双炖鸡汤), Tantalising Tom Yum (冬荫汤底), Hua Diao Phoenix Pot (花雕火凤凰汤底) , Healthy Fresh Tomato (番茄汤底), Merciless Mala (无情麻辣汤底) and Green Pepper Mala Pot (青麻辣酸菜锅). They are available in 1 litre and 2 litre options.
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I use their Healthy Fresh Tomato (番茄汤底) and cook my bowl of hearty noodles soup. Sharing my easy to cook recipe! P.S Adjust the toppings based on your own preference.
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NOODLES SOUP RECIPE
Ingredients
- 6 x Pork Belly Slices
- 6 x Fish Cake Slices
- 2 x crab meat (cut into half)
- 1 dash x white pepper
- 1 x Tomato (cut into wedges)
- 1 cup x vegetables (e.g Nai Bai)
- 1 x Hard Boiled Egg (cut into slices) – (I use my airfryer. 160 degrees for 8 mins)
- Spring Onions (Optional)
- 1 x Ramen
Cooking Steps
- Bring Broth to a boil
- Add the toppings and cook till all are cooked.
- Add ramen and cook for 5 mins or till cooked.
- Place hard boiled egg slices.
- Sprinkle spring onions. (optional)
- Ready to Serve.
The soup base are so delicious and flavorful. So convenient for homecooked meals! Now, we can easily have a delicious and nutritious homecooked meal.
I also love to use it for hot pot for family and friends gathering! I can just buy fresh ingredients and use the broth as soup base! It is so convenient and flavourful! My family and I love it!
Recommended Dish(s) to try | Hot Pot with Hua Diao Phoenix Pot and Tom Yum Pao Fan Ready to Consume Broth |
Address | COCA Kallang Leisure Park 5 Stadium Walk, #02-01 Leisure Park Kallang, 397693 |
Contact No. | +65 6241 3833 |
Website | View Website |
Price Range (per pax): | S$16-$30 |
Opening Hours | Mon – Fri : 11.15am – 3pm (Last Order for Lunch @ 2.30pm) 6pm – 10.30pm (Last Order for Dinner @ 9.45pm) Sat, Sun & Public Holidays: 11.15am – 10.30pm (Last Order for Lunch @ 3.45pm; Last Order for Dinner @ 9.45pm) |
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