Tastes of Vietnam” at Edge Pan Pacific Singapore

“Tastes of Vietnam” at Edge, Pan Pacific Singapore – A Must-Try Buffet for Seafood & Vietnamese Food Lovers

Calling all foodies! Edge Restaurant’s ‘Tastes of Vietnam’ buffet is a flavor explosion you CAN’T miss! Dive into mouthwatering Vietnamese classics like wok-fried tamarind river prawns and grilled banana sticky rice – plus hidden gems you won’t find elsewhere. Don’t miss the live Pho station, where you can customize your bowl of steaming Vietnamese noodle broth with chicken, beef, or fresh snails.

While the vibrant Vietnamese specialties rightfully steal the spotlight during this limited-time event, Edge’s legendary international buffet stations continue to impress with their spectacular offerings. Seafood lovers will rejoice at the premium cold selection featuring freshly shucked oysters with their briny sweetness, succulent sustainable Boston lobster with its rich, buttery flesh, and plump tiger prawns perfect for dipping in zesty sauces.

The culinary journey continues with a world tour of flavors – savor authentic Singaporean favorites, discover the delicate artistry of Japanese sushi and sashimi, indulge in aromatic Indian curries with freshly baked naan, or enjoy classic Western roast meats and pastas. Each station is carefully curated to deliver an exceptional dining experience that complements the Vietnamese highlights beautifully.

No feast at Edge would be complete without exploring their impressive dessert selection – a sweet paradise featuring crowd favorites like velvety chocolate fondue, rich Italian tiramisu, an array of decadent cakes and artisanal chocolates. Local dessert lovers will delight in the colorful assortment of traditional Nonya kueh, offering the perfect sweet ending to this extraordinary dining experience.

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This post is brought to you by Pan Pacific Singapore. Do check on their website for more details.

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