Edge’s Sunday Brunch is Singapore’s ultimate family feast! Kids love the play area & balloon artist, while foodies rave over live stations like Steamed Mud Crab in Lotus Leaf and Chef Andy’s ‘Wok Hey’ Penang Kuay Teow. Indulge in fresh seafood, free-flow Tattinger champagne, and a dessert paradise with chocolate fondue & Nonya kueh.
Delicious European Weekend A La Carte Brunch! WINESTONE is a culinary concept that combines a selection of wines and a Modern European menu. We tried their Weekend A…
~Day 3~ An eventful day~ I was looking for a brunch place that I have not been there before. Saw some good reviews on “Kuppa Cafe”. We took…
Going back to London to Cambridge…Excited about going to London but at the same time I can feel the trip is ending soon… I will look forward to…