Edge’s Sunday Brunch is Singapore’s ultimate family feast! Kids love the play area & balloon artist, while foodies rave over live stations like Steamed Mud Crab in Lotus Leaf and Chef Andy’s ‘Wok Hey’ Penang Kuay Teow. Indulge in fresh seafood, free-flow Tattinger champagne, and a dessert paradise with chocolate fondue & Nonya kueh.