Shopping List (For 4 Pax)
Ingredients
- 1 x Chicken – Cut to Pieces (~1.2kg)
- Mushrooms
- 5 x Ginger Slices
- Dark Soya Sauce
- Light Soya Sauce/ Fish Sauce
- Sugar
- Sesame Oil
Cooking Steps
Step 1: Heat Sesame oil in the pan
Step 2: Fry the ginger till fragrant
Step 3: Add the chicken and drizzle dark soya sauce
Step 4: Add some water to simmer the chicken for 15 minutes
Step 5: Add light soya sauce/ fish sauce & a bit of sugar to your desired taste
Step 6: Add Mushrooms and simmer till all are cooked
Step 7: Ready to Serve
Notes:
I used fresh shitake mushrooms so i can only add when chicken is almost cooked. If you use dried mushrooms, you can add earlier. My chicken was in large pieces so it takes longer to cook.
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